|You will need 2C. flour, 1/2 tsp. salt, 2 C. milk....|
|...4 eggs and cooking oil (the amount will vary).|
As well as about 4 C. of leftover roast beef (or moose!).
First crack the 4 eggs into a bowl and scramble them up with a fork.
|Then add the flour, milk and salt.|
|Beat them all together for about 2 minutes.|
|Slice the leftover meat into small, thin pieces and....|
|Now, pour the batter over the whole works.|
|And it's ready to go into a 400 degree oven for 30 minutes.|
|On the go.|
|You can either use leftover gravy or make a quick mushroom sauce|
to pour over top.The mushroom sauce is just a can of cream of mushroom
soup thinned with a bit of water or milk and heated up.