Here is the recipe I have used for years. Tried and true!
My Sweetened Condensed Milk Recipe- printable recipe here.
1 cup of powdered (dry) milk
1/3 cup boiling water
a pinch of salt
2/3 cup of white sugar
3 tablespoons of melted butter or margarine
Combine all the ingredients and blend until smooth. That's it! Pretty easy, eh!
This recipe makes 14 ounces, the same amount in a can you would buy at the store. It keeps in the fridge for several weeks.
So, now that you know how to make it, here are some recipes to use it in!
This is a recipe straight from the Eaglebrand Sweetened Condensed Milk website. Peanut Butter Fudge. Yum! Super easy to make. Obviously, there are tons of recipes on this particular site as it makes the milk. Check out the other recipes they have and use the store bought or homemade variety.
Click here to go to the site. |
Next up is a to die for Caramel Slice. This recipe is found on Nestle's Baker's Corner website. Lots of great recipes here too. This one in particular is amazing!
Recipe here! |
Find it here! |
Find the Magic here. |
Last, but certainly not least, and possibly the funnest to eat is Broken Glass Jello, or Stained Glass Jello. It will definitely be a hit with the kiddos! I found this version on Just a Pinch.
Just a Pinch website. |
So, now you have a recipe for making your own sweetened condensed milk and a few recipes to get you started! I'd really love to hear what you think! Did you try any of the recipes out? Did you buy a can or make your own sweetened condensed milk with my recipe? Share in the comments!
Stopping by from Sunday's Best linkup. Well live and learn! I never knew that you could make condensed milk. I use condensed milk faithfully in my mashed potatoes. I'm going to PIN this recipe, there are times that I thought I had a can in the pantry only to found that I didn't. Great idea for when I find myself in pinch. Thanks for sharing.
ReplyDeleteHi Rhonda, welcome to the Little Shack! I've never thought to use SCM in mashed potatoes...what an awesome idea! I'll have to try that. -Sue
DeleteWould you believe when I was a kid (many moons ago) my biggest treat was condensed milk on bread and butter - we obviously didn't get many sweet treats in those days. I still love to sneakily lick the spoon when emptying a can of the gooey stuff. Will try your recipe, Sue - it is a basis for so many quickie desserts and goodies.
ReplyDeleteThanks for commenting! It really does make whipping up a dessert or other sweet treat so much quicker and easier...and usually less washing up too! Which in my books is always a bonus!-Sue
DeleteWhat a great post. As a vegan I don't drink milk, but when I did my Mom made this recipe and I absolutely loved it. Thanks so much for sharing. :-) #ibabloggers
ReplyDeleteHi Michelle! Thanks for stopping by the Shack and commenting! I admire your dedication to your veganism! Is that a word?? I don't know if I could do it.-Sue
DeleteWho knew making your own was that simple?! Thanks for the great idea -- love the recipes too. :)
ReplyDeleteHiyah Dee! You're welcome! It really is super easy! Let me know what you think when you've given it a whirl!-Sue
ReplyDeleteOoohhh, I could drink this stuff! Thanks for the recipe! I'd love for you to share it at the Totally Terrific Tuesday Link Party. The party is going on now!
ReplyDeleteLol Christie! Don't drink it...until you use it to make a delicious drink with! I shared it on #TotallyTerrificTuesday!-Sue
DeleteI'm so glad you shared at Totally Terrific Tuesday! I hope you can make it back again this week!
DeleteThis is good to know. I never have condensed milk handy. Great to know I can do it myself. These recipes look great. Thanks for linking up with Sunday's Best Link up. Hope to see you again next week.
ReplyDeleteHey! Loved being a part of #Sunday'sBest!-Sue
DeleteThey seem to be all kinds of delicious recipes! :-)
ReplyDeleteThe list of recipes to use this sweet stuff in is endless! It makes lots of 'old favourites' even easier than before too.-Sue
DeleteSuuuuue! I LOVE sweetened condensed milk, and I love that you included the history of it (didn't know that!), and how to make your own (never tried that!). And then look at all the delicious recipes! Thank you for sharing all of this with us at Treasure Box Tuesday- pinned and scheduled to share on twitter! :)
ReplyDeleteHi Joooooy! Thanks for sharing and pinning! I found lots of interesting blog posts on Treasure Box Tuesday and will be back to party again next week!-Sue
DeleteWhat a great idea, and so handy to have it in the fridge when you need it. Thank you for sharing this and the recipes at Good Morning Mondays. Blessings
ReplyDeleteHi Terri! Thanks for stopping by the Little Shack. This really is one of my handiest recipes! See you next Monday!-Sue
DeleteOh and I was wondering how you husband is now, how is his health??? Blessings, Terri
ReplyDeleteThanks for asking, Terri. He is doing really well now. He had a reversal operation right after the NewYear and is all back to normal. It was a rough time for sure, but it all turned out well. -Sue
DeleteEverything looks incredible! I'm licking my lips right now. Pinned and tweeted. Thank you for taking the time to party with us. We hope to see you tonight at 7 pm. It wouldn't be a party without you! Lou Lou Girls
ReplyDeleteThanks Kimberly! I will be heading over to party with the Lou Lou Girls again for sure!-Sue
DeleteHi, Sue! Thanks for stopping by Naptime Warrior the other day! I'm pinning this to my favorites:) I am going to try this key lime pie.
ReplyDelete